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Loft St Albans has consistently garnered recognition for its exceptional dining experiences, earning prestigious accolades that solidify its position as a leading culinary destination in Hertfordshire.
Starters
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HUMMUS 5.90
(Homemade) Cheek Pease, tahini, lemon, with pita bread ( V/VE/GF)
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TZATZIKI 5.90
(Homemade) yogurt, cucumber, olive oil, vinegar, garlic , with pita bread (V/GF)
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TARAMOSALATA 5.90
Fish eggs, olive oil, onion, with pita bread (GF)
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TAHINI 5.90
Sesame seeds, olive oil, lemon and garlic, with pita bread (V/VE/GF)
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GREEK POTATO SALAD 4.45
Potato, garlic, coriander, olive oil, pita bread (V/VE/VG)
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BEETROOT SALADA 4.45
Beetroot, vinegar, garlic, lemon, mayonnaise, with pita bread (V/VE/GF)
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MELITZANOSALATA 5.90
Sesame seed, crushed aubergine, olive oil, lemon, with pita bread (V/VE/GF)
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GIGANTES SALAD 5.50
Butter beans in tomato & Worcester sauce (V/VE/GF)
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DOLMADES 5.50
Stuffed wine leaves with rice (V/VE/GF)
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GREEN OLIVES 5.50
With coriander seeds, garlic, and lemon (V/VE/GF)
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HALLOUMI FRIES 9.90
Deep fried halloumi, with pomegranate and balsamic vinaigrette (V/GF)
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FETA SAGANAKI 9.90
Feta saganaki, pastry, sesame, honey (V)
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SPANAKOTIROPITA 9.90
Feta cheese and spinach wrapped in filo pastry (V)
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LOUKANIKO 9.90
Spicy Greek pork sausage on the grill (GF)
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KEFTEDES 9.90
Deep fried meatballs with herbs & potato
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CHICKEN WINGS 6.90
Marinated in herbs (GF)
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MUSHROOM 5.50
Charcoal grilled (V/VE/GF)
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ASPARAGUS 5.50
Charcoal grilled (V/VE/GF)
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KALAMARI RINGS 11.90
Deep fried
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OCTOPUS 11.90
Charcoal grilled, marinated in olive oil and red vinegar (GF)
Mains
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SIFTELIA 19.90
Pork mince sausage with onion, parsley, on the grill, served with chips & salad.
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CHICKEN SHASLIK 20.90
Marinated chicken on the grill, served with mushrooms, green pepper, cherry tomatoes and chips on the side (GF)
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PORK SOUVLAKI 21.90
Pork neck cubes on the grill, served chips and green salad (GF)
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LAMB SOUVLAKI 22.90
Lamb cubes on the grill served with chips and green salad (GF)
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MPIFTEKI 22.90
Greek kebab pork, lamb, beef mince mixed, on the grill, served with chips , mix salad and sauces (GF)
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MPIFTEKI PHILADELPHIA 23.90
Greek kebab pork, lamb, beef mixed, filled with Philadelphia, on the grill, served with chips, mix salad and sauces (GF)
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BEEF T-BONE STEAK 36.50
With peppercorn or Diane sauce (GF)
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RIBEYE STEAK 29.90
With peppercorn or Diane sauce (GF)
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PORK CHOP 26.90
Served with chips and salad (GF)
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PORK NECK STEAK 19.90
Served with chips and salad (GF)
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LAMB CHOPS 26.90
Served with chips and salad (GF)
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LAMB KLEFTIKO 22.90
Slow cooked lamb shank with potatoes, peppers, tomato and herbs served with salad (GF)
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CHICKEN INVOLTINI 21.90
Rolled chicken breast filled with spinach and feta cheese, served with cream and cheesy sauce (GF)
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SEABASS 22.50
Pan fried seabass fillet served with chips (GF)
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GARLIC MARINATED TIGER KING PRAWNS 23.90
In spicy Jack Daniel sauce, served with chips and salad (GF)
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STUFFED CALAMARI 23.90
Xhole calamari stuffed with tomatoes, feta cheese and herbs served with baby potatoes (GF)
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GRILLED OCTOPUS 23.90
Served with rosemary baby potatoes, hummus and lemon sauce (GF)
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KEFTEDES 15.90
Deep fried beef meatballs with herbs and potato served with salad
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MOUSAKKA 18.00
Mix vegetables and bechamel sauce (V)
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STUFFED VEGEETABLES 17.50
Beef tomatoes and bell pepper stuffed with rice, vegetables and mix herbs in tomato sauces (V/VE/GF)
Weekend Dishes
(Only Fri-Sat-Sun)
Dishes to Share
(Only Fri-Sat-Sun)
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MEAT MEZE 37.90
Selection of hot and cold starters and mix souvla with Greek salad (GF)
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FISH MEZE 39.90
Selection of hot and cold starters, fried calamari, grilled octopus, white bait, seafood salad and whole seabass
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CHEESE MEZE 34.90
Feta saganaki, grilled halloumi, tirokafteri (spicy cheese) served with olives, pita bread, hummus, tzatziki and touch of salad (V)